IRM, MMI, NDRB, NI, STCEID
Team Lead: Katherine Silva
Katherine joined UTSA over 13 year ago, bringing her dedication to fiscal administration and understanding of sponsored project awards. She currently serves as a UTSA Wellness Champion for the COS and is the Staff Advisor for Rowdy Roller Derby @UTSA, a Registered Student Organization.
Sean Amaro
Hi! I have an Associates in Applied Science, along with 8+ years of customer service experience from various backgrounds. When I'm not on the job, I'm a sport junkie that enjoys the outdoors and being active. Other hobbies I enjoy are anime, reading comics/manga, relaxing, watching shows with my dog Mocha, and plugging in listening to music. I am very excited to be here and am looking forward to seeing what other opportunities lie ahead here!
Rosalycia Martinez
I joined UTSA in 2018 working with Financial Affairs Disbursements & Travel Service Department. I was a Disbursement and Travels Specialist I and II. I am now a Business Service Center II with the College of Sciences. I have brought in my experience, education, and understanding of UTSA guidelines, procedures, and accounting rules. I hold a Bachelor’s of Business Administration concentration in Accounting from Texas A&M International University. I have 15+ years working in accounting and customer service. I have also worked in teaching. When not on the job, I love cooking, learning new recipes, dancing, music, relaxing at home, exercising, travel, and spending time with my family.
Margie Montana
Margie has worked with UTSA since November 2013 in various departments starting with TRIO, Policy Studies Center, and now with the College of Sciences. She loves to dance, travel, and is very involved with her children and grandchildren.
Samuel Romens
Samuel has been with UTSA since January 2023 working in the COS Business Service Center. He has a background working for and with different San Antonio non-profit organizations and has brought his commitment to excellence and integrity to UTSA. He enjoys listening to music while he works and exploring different food places across San Antonio.
